Source: ShutterShock- Everett Historical – Napat
Believe it or not, those who study plants, animals, and marine life are likely to consume their subject matter.
Sometimes it’s because of a dare or curiosity, but there is an unwritten rule among scientist that one should eat what one studies.
This makes sense for culinary students, but insect researchers? No, thank you.
Some scientist feel that to understand their studied subjects, they must intimately know them as well and what better way than to taste them? Who are these crazy people?
Let me introduce you to eight researching scientists you are truly lead in the food chain.